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KMID : 0950020050310020029
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Journal of Health Science & Medical Technology
2005 Volume.31 No. 2 p.29 ~ p.47
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Medicinal food in the cuisine of Chosun Dynasty
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Nam Hyee-Jung
Kim Young-Soon
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Abstract
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Most of Knowledge on the cuisine of Chosun Dynasty is not accurate because the knowledge had been delivered orally. The knowledge had been depended on a few of ancient literatures, Uigue(儀軌) and Dungrok(謄錄). The functions of medicinal foods are to prevent of disease and to extend the human life. The medicinal foods in the cuisine of Chosun Dynasty had been usually applied to Juk, Mium, Eungi and Tang. Sometimes, types of medicinal foods was Umchung and DDuk. The culture of Korean traditional foods will be advanced by the studies on the superiority and originality of the traditional ingredients and recipes in the foods.
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KEYWORD
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Cuisine of Chosun Dynasty, Medicinal foods
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